Easy as Pumpkin Pie Breakfast
My love of all things pumpkin is pretty obvious. It makes breads moist and colorful, it lends itself beautifully in hearty soups paired with sage, and of course nothing compares to the delicious custard filling of pumpkin pie. A few Christmases ago I received a waffle iron and it’s perfect for making fast breakfasts, but you can easily use this recipe for pancakes as well. I cheat; I use complete pancake mix, but adding hidden ingredients like cinnamon and pumpkin makes for an extra-special breakfast treat.
Pumpkin Applesauce Waffles
Serves Two
1/2 Cup Complete Pancake Mix
1/2 Cup Water
1/2 Cup Pumpkin Puree
1/4 Cup Applesauce
1 tsp Cinnamon
Mix all ingredients, adding more water or mix if necessary. Pour 1/2 Cup of batter on the waffle iron and bake until golden brown. Serve with butter and maple syrup.
i share your love of pumpkin and these look amazing! i will be making these very soon. i have a great pumpkin scone recipe over on my site if you would like to check it out. thanks for sharing this recipe
cheers
kristin (a.k.a pickycook)
December 16, 2008 at 8:09 am
Pumpkin waffles sound like a great idea. I love the shape of yours!
December 16, 2008 at 3:39 pm
is that hillary duff? just wondering if celebrities like pumpkin as much as the lunch lady…
December 17, 2008 at 7:37 am
YUM! These sound delicious, and they look perfect
December 18, 2008 at 3:28 am